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Environmental
In food service and sales settings, as well as food processing areas, environmental conditions play a major role both in the safety of food and its acceptable shelf life. We will work with you to identify environmental concerns, assist you in creating a testing protocol, analyze your samples and help develop a preventative action plan to help you create a reputation for a safe food environment. We can create a customized sampling program for your company, in which a kit is sent out to you when you need it including directions, swabs, gloves, ice packs, and an addressed shipping cooler for timely return of samples.
If you have a special need, contact us to discuss how Foundation Analytical Laboratory can assist you.
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