Please give us a call to discuss specific methods as many are available.
Methods with * denote ISO17025:2017 Accreditation.
Methods with + denote USDA Accreditation.
Amino Acids* | Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Tryptophan, Valine |
Proximate Analysis | |
Acid Hydrolysis Fat * Ash * + Calories Carbohydrates Crude Fat * + Crude Fat with Celite * + Crude Protein – Combustion * + Crude Protein – Kjeldahl * + Fluoride Free Fatty Acids Iodine Value Moisture – Convection Oven * + Moisture – Karl Fisher Moisture – Vacuum Oven* |
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MIU | Moisture, Insoluble Impurities, Unsaponifiable Matter |
Nitrate/Nitrite p-anisidine Peroxide Value pH |
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Protein Fat Free | PFF |
Salt + | |
Thiobarbituric Acid | TBARS |
Total Fatty Acids | |
Unsaponifiable Matter | |
Physical Characteristics Bulk Density Hunter Color Sensory Evaluation Shelf Life Testing Particle size by Sieve Analysis Viscosity - Brookfield |
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Trace Metals | Arsenic, Boron, Cadmium, Chromium, Cobalt, Copper, Lead, Molybdenum, Nickel, Selenium, Vanadium |
Trace Minerals* | Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Sulfur, Zinc |
Microbiology – Samples and Environmental Total Plate Count* Aerobic Plate Count* Anaerobic Plate Count Bacillus cereus |
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Bacteria Characterization | BART Test |
Campylobacter* Coliform/E.coli* Enterobacteriaceae* Lactic Acid Bacteria Microscopic Analysis Mold* Pseudomonas Staphylococcus aureus* Yeast & Mold* |
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Pathogens – Samples and Environmental E. coli 0157:H7* Listeria spp.* Listeria monocytogenes* Salmonella* |
Why FAL? Testing By Method Certifications