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Food
Providing a Proactive Approach to Food Safety
Foundation Analytical Laboratory believes smart investments in food safety increase product quality, as well as consumer confidence and loyalty, while protecting business profitability.
Let us help establish comprehensive and efficient testing policies and procedures that can assist you in building and maintaining a reputation for food safety and quality. We understand food safety.
Our analytical services include:
- Wet Chemistry – We combine the latest technology, approved methodology and scientific expertise to deliver precise results and insightful interpretations.
- Microbiology – Our technical expertise and state-of-the-art “micro lab” allows us to detect, identify and enumerate the presence of pathogens, bacteria, yeasts and molds accurately and in a timely manner.
- Environmental – In food service and sales settings as well as food processing areas, environmental conditions play a major role both in the safety of food and its acceptable shelf life. We will work with you to identify environmental concerns to help you create a reputation for a safe food environment.
- Specification Confirmation – Verifying that your food products meet detailed chemical, microbial and organoleptic specifications helps safeguard your profits and reputation. Our comprehensive specification services can deliver objective third-party analysis.
- Quality Assurance Consulting – We provide counsel on ways to use science to assure the highest quality possible. Let us partner with you to identify areas where food quality and safety can be maintained or improved.
If you have a special need, contact us to discuss how Foundation Analytical Laboratory can assist you.
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