This test method is a standardized enzymatic procedure designed to accurately measure resistant starch (RS) content in foods and feed.
This test method is a standardized enzymatic procedure designed to accurately measure resistant starch (RS) content in foods and feed.
This test method is a microbiological test focused on the enrichment and detection of Salmonella spp., including strains of enterohemorrhagic Escherichia coli (EHEC) in food samples. This method is widely utilized in food microbiology labs for ensuring the safety of food products and protecting public health.
This test method is a rapid and reliable procedure for detecting Salmonella spp. in food, feed, and environmental samples. This method is valued for its speed, sensitivity, and specificity in detecting Salmonella in complex samples.
This test method is a comprehensive, standardized procedure for the detection, isolation, confirmation, and speciation of Salmonella in food, feed, and environmental samples.
This test method contains standardized guidelines for conducting sensory evaluation panels to assess and measure human responses to products, including food, beverages, and other materials.
This test method is used to assess the solubility of dry dairy powders such as nonfat dry milk, whey powder, or other milk-derived products.
This test method is a rapid method used for the detection and enumeration of Staphylococcus aureus. This method employs 3M™ Petrifilm™ Staph Express Count Plates, which contain a chromogenic medium that allows presumptive identification of S. aureus based on colony color and morphology.
This test method is a standardized procedure for the isolation and enumeration of lactic acid bacteria (LAB) in food samples. LAB are important microorganisms in food fermentation, spoilage, and safety assessments. This method is commonly used for testing dairy, meat, fermented products, and other foods where LAB are either beneficial or indicators of microbial activity.
This test method is a rapid molecular detection method validated for the qualitative detection of Listeria monocytogenes in food and environmental samples. This method was evaluated and approved under the AOAC Performance Tested Methods program, confirming its reliability and equivalence to reference culture-based methods.
This test method is a validated rapid detection method for the qualitative identification of Listeria species, including but not limited to Listeria monocytogenes, in food and environmental samples. It is approved through the AOAC Performance Tested Methods (PTM) program, ensuring it meets rigorous criteria for sensitivity, specificity, and reliability when compared to traditional reference methods.