This test method is a standard test method developed by ASTM International for measuring the pH of denatured and undenatured fuel ethanol using a pH meter.
This test method is a standard test method developed by ASTM International for measuring the pH of denatured and undenatured fuel ethanol using a pH meter.
This test method is outlined in the USDA/FSIS Microbiology Laboratory Guidebook as a procedure for measuring pH in meat samples using a pH meter.
This test method is a standardized test method for determining the moisture content in various materials using coulometric Karl Fischer (KF) titration. This method is highly precise and suitable for low levels of moisture.
This test method is a standardized method for determining moisture content in forage samples, important for accurate dry matter determination.
This test method is a vacuum‑oven loss‑on‑drying method used to determine moisture and total solids in flour by drying a weighed sample at 98–100°C under reduced pressure until constant weight.
This test method is a procedure for determining moisture content in various food products using a vacuum oven drying technique. This method is particularly useful for samples sensitive to heat or prone to oxidation during drying.
This test method is a standardized analytical procedure used to determine the moisture and volatile matter content in fats and oils, including vegetable oils, animal fats, and derived products. It helps assess product quality, shelf life, and suitability for processing.
This test method is used to quantify mono- and diglycerides by gas chromatography after they are derivitized to their more volatile trimethylsilylether derivatives.
This test method is a widely used immunoaffinity column (IAC) based assay designed for the detection and quantification of total aflatoxins (B1, B2, G1, and G2) in various food and feed samples. It offers a rapid, sensitive, and user-friendly approach for screening aflatoxin contamination.
This test method is a standard method for the determination of Deoxynivalenol (DON), a mycotoxin, in cereals and cereal-based products using ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) with a single chromatographic column.