This test method is a traditional and widely used technique to determine the proof (alcohol strength) of ethanol-based liquids by measuring their specific gravity (SG) or density.
This test method is a traditional and widely used technique to determine the proof (alcohol strength) of ethanol-based liquids by measuring their specific gravity (SG) or density.
This test method is a Standard Methods procedure for measuring pH in water and wastewater samples using a pH meter.
This test method follows EPA 533, a standardized analytical method developed by the U.S. Environmental Protection Agency for detecting per- and polyfluoroalkyl substances (PFAS) in drinking water.
This test method is a widely used standard procedure for measuring the peroxide value, which quantifies the amount of peroxides and hydroperoxides—primary oxidation products—in oils and fats. Oil is extracted from the feed sample prior to a titration to determine the free fatty acid content. This value is an important indicator of the early stages… Continue reading Peroxide Value [Feed]
This test method is a standardized method for determining moisture content in forage samples, important for accurate dry matter determination.
This test method is a procedure for determining moisture content in various food products using a vacuum oven drying technique. This method is particularly useful for samples sensitive to heat or prone to oxidation during drying.
This test method is a standardized analytical procedure used to determine the moisture and volatile matter content in fats and oils, including vegetable oils, animal fats, and derived products. It helps assess product quality, shelf life, and suitability for processing.
This test method is used to quantify mono- and diglycerides by gas chromatography after they are derivitized to their more volatile trimethylsilylether derivatives.
This test method is a widely used immunoaffinity column (IAC) based assay designed for the detection and quantification of total aflatoxins (B1, B2, G1, and G2) in various food and feed samples. It offers a rapid, sensitive, and user-friendly approach for screening aflatoxin contamination.
This test method is a standard method for the determination of Deoxynivalenol (DON), a mycotoxin, in cereals and cereal-based products using ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) with a single chromatographic column.