The combustion method for neutral detergent insoluble protein (NDIP) is used to measure the amount of indigestible protein bound within the fiber portion of animal feed, particularly relevant for assessing heat-damaged or low-quality proteins. In this method, the feed sample is treated with an acid detergent solution to isolate the neutral detergent fiber (NDF), which… Continue reading Neutral Detergent Insoluble Protein [Kjeldahl]
The combustion method for neutral detergent insoluble protein (NDIP) is used to measure the amount of indigestible protein bound within the fiber portion of animal feed, particularly relevant for assessing heat-damaged or low-quality proteins. In this method, the feed sample is treated with an acid detergent solution to isolate the neutral detergent fiber (NDF), which… Continue reading Neutral Detergent Insoluble Protein [Combustion]
The sequential test method using ANKOM Technology allows for the determination of Neutral Detergent Fiber (NDF) followed by Acid Detergent Fiber (ADF) in forage and feed samples using automated filter bag systems. This approach provides a comprehensive fiber profile critical for assessing feed quality and digestibility.
This test method is a colorimetric test procedure used for the determination of nitrite-nitrogen (NO₂-N) in water samples. It is commonly applied in environmental monitoring, wastewater treatment, and drinking water analysis.
This test method is an automated, standardized approach used to measure the fiber content in feed and forage samples. NDF represents the cell wall components, including cellulose, hemicellulose, and lignin, which are important for assessing forage quality and digestibility.
This test method is a colorimetric test procedure used for the determination of nitrate-nitrogen (NO₃-N) in water samples. It is commonly applied in environmental monitoring, wastewater treatment, and drinking water analysis.
This test method is a procedure that utilizes immunoaffinity columns (IACs) designed for the cleanup and concentration of multiple mycotoxins (Deoxynivalenol (DON), aflatoxins (B1, B2, G1, G2), ochratoxin, zearalenone, fumonisins (B1, B2, B3), T-2, and HT-2) from food and feed samples prior to analysis by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
This test method is an official method from the American Oil Chemists’ Society (AOCS) used to determine moisture and volatile matter in animal and vegetable fats and oils using a simple air oven drying technique. This gravimetric method is widely used for routine quality control. A known weight of sample is dried in an oven… Continue reading Moisture – 130°C [Oil]
This test method is used to evaluate the purity and quality of oils, particularly in the food, feed, and biofuel industries. MIU refers to the measurement of three non-fat components commonly present in oils and fats: moisture (M), insolubles (I), and unsaponifiables (U). High levels of MIU can indicate contamination, degradation, or poor refining processes.
This test method is used to evaluate the purity and quality of oils, particularly in the food, feed, and biofuel industries. MIU refers to the measurement of three non-fat components commonly present in oils and fats: moisture (M), insolubles (I), and unsaponifiables (U). High levels of MIU can indicate contamination, degradation, or poor refining processes.… Continue reading MIU [Vacuum Oven]