This test method is a standardized enzymatic procedure designed to accurately measure resistant starch (RS) content in foods and feed.
This test method is a standardized enzymatic procedure designed to accurately measure resistant starch (RS) content in foods and feed.
This test method quantifies fructose, glucose, lactose, maltose, sucrose, and sucralose, all sugars found within fermentation samples and animal feed ingredients. This quantification can help optimize and implement changes within the fermentation process.
This test method is a turbidimetric procedure used to determine sulfate (SO₄²⁻) concentrations in water samples. This method is widely used due to its simplicity, rapid results, and reliability for routine water quality testing.
This test method is a multiclass, multiresidue method for the detection and quantification of various antibiotic residues in animal feed.
This test method is a standardized method that determines the total sulfur content in liquid hydrocarbons using Monochromatic Wavelength Dispersive X-ray Fluorescence (MWDXRF) spectrometry.
This test method is a microbiological test focused on the enrichment and detection of Salmonella spp., including strains of enterohemorrhagic Escherichia coli (EHEC) in food samples. This method is widely utilized in food microbiology labs for ensuring the safety of food products and protecting public health.
This test method is an official method used to determine the specific gravity and density of alcoholic beverages. The method involves measuring the mass and volume of a known quantity of sample at a standardized temperature. Specific gravity is calculated as the ratio of the sample’s density to the density of water at the same… Continue reading Specific Gravity / Density
This test method is a multiclass, multiresidue method for the detection and quantification of various antibiotic residues in animal feed.
Relative Feed Value (RFV) is an index used to estimate the overall forage quality based on two key fiber components: Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF). It predicts how well a forage will be consumed and digested by ruminant animals, particularly dairy cattle.
This test method is a rapid method used for the detection and enumeration of Staphylococcus aureus. This method employs 3M™ Petrifilm™ Staph Express Count Plates, which contain a chromogenic medium that allows presumptive identification of S. aureus based on colony color and morphology.