This test method determines the enumeration of yeasts and molds in foods, beverages, and ingredients using a dry rehydratable film method—specifically the Petrifilm™ Yeast and Mold Count Plate. This test has an incubation period of 3-5 days.
This test method determines the enumeration of yeasts and molds in foods, beverages, and ingredients using a dry rehydratable film method—specifically the Petrifilm™ Yeast and Mold Count Plate. This test has an incubation period of 3-5 days.