This test method is a microbiological test focused on the enrichment and detection of Salmonella spp., including strains of enterohemorrhagic Escherichia coli (EHEC) in food samples. This method is widely utilized in food microbiology labs for ensuring the safety of food products and protecting public health.
This test method is a rapid and reliable procedure for detecting Salmonella spp. in food, feed, and environmental samples. This method is valued for its speed, sensitivity, and specificity in detecting Salmonella in complex samples.
This test method is a comprehensive, standardized procedure for the detection, isolation, confirmation, and speciation of Salmonella in food, feed, and environmental samples.
This test method is a standardized method outlining procedures for sieve analysis to determine the particle size distribution of various materials. This test method ensures a consistent and reproducible approach to evaluating particle size.
This test method is a calculation to determine organic nitrogen value from the crude protein/nitrogen and ammonium nitrogen values of animal feed and feed ingredients.
This test method is an in vitro assay that uses pancreatin enzymes to simulate the digestive process and assess the digestibility of feedstuffs or food ingredients. Pancreatin, a mixture of digestive enzymes including proteases, amylases, and lipases, mimics the enzymatic activity in the small intestine.
This test method is a standardized procedure to assess the in vitro digestibility of protein using the enzyme pepsin, which simulates gastric digestion. This method estimates how much protein in a sample can be broken down under stomach-like conditions.
This test method is a widely used standard procedure for measuring the peroxide value, which quantifies the amount of peroxides and hydroperoxides—primary oxidation products—in oils and fats. Oil is extracted from the feed sample prior to a titration to determine the free fatty acid content. This value is an important indicator of the early stages… Continue reading Peroxide Value [Feed]
This test method is a colorimetric enzymatic method designed for the quantitative analysis of phytic acid and total phosphorus in food and feed samples.
This test method is an enzymatic-colorimetric method used to determine Primary Amino Nitrogen (PAN) in food, beverage, fermentation, and agricultural samples.