Ethyl lauroyl arginate is a safe, amino acid-based surfactant used as a broad-spectrum antimicrobial preservative in food and feed. This test method quantifies ethyl lauroyl arginate in food and feed samples.
Ethyl lauroyl arginate is a safe, amino acid-based surfactant used as a broad-spectrum antimicrobial preservative in food and feed. This test method quantifies ethyl lauroyl arginate in food and feed samples.
Quantifies the antioxidants butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and ethoxyquin (EQ), and its metabolites, in food and feed products.
This test method is a procedure for the measurement of viscosity of liquids using a digital rotary viscometer. This method can capture data points at a multitude of temperatures, rotational speeds, and rotor diameters, and is especially effective for data determination in non-Newtonian fluids
This test method determines the enumeration of yeasts and molds in foods, beverages, and ingredients using a dry rehydratable film method—specifically the Petrifilm™ Yeast and Mold Count Plate. This test has an incubation period of 3-5 days.
This test method determines the enumeration of yeasts and molds in foods, beverages, and ingredients using a dry rehydratable film method—specifically the Petrifilm™ Rapid Yeast and Mold Count Plate. This test has an incubation period of 48-60 hours.
This test method quantitatively analyzes vitamin B-7 (biotin) in complex food and supplement matrices using UPLC-MS technology. By combining UPLC separation with mass detection, this method achieves superior sensitivity and selectivity compared to UV-only approaches, enabling reliable biotin quantification even at trace levels.
This test method quantitatively analyzes vitamin B-9 (folic acid) in complex food and supplement matrices using UPLC-MS technology. By combining UPLC separation with mass detection, this method achieves superior sensitivity and selectivity compared to UV-only approaches, enabling reliable biotin quantification even at trace levels.
This USP test method for Ascorbic Acid Assay is a standardized method to quantitatively determine the amount of ascorbic acid (vitamin C) in a sample.
This test method is used to determine the temperature of a substance using a certified thermometer.
This test method is a widely accepted enzymatic-gravimetric procedure used for the determination of total dietary fiber in food and feed samples. This method provides a comprehensive measure of dietary fiber, including both soluble and insoluble fractions, important for nutritional labeling and food quality control.